Papaya is made up of 88% water. The more water-rich fruit holds low calories. The largest producer of papaya is India. In 2020 India produced 6 million tonnes of papayas.
The papaya's scientific name is 'Carica papaya'. Papayas are used commercially for ice creams, pharmaceuticals, cosmetics, and beauty products.
Papaya Nutrition Facts
Here below table shows papaya nutrition facts 100g. Calories from Fat 0
Amount per serving
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrate 11g
Dietary Fiber 2g
100 gram of papaya has 43 Kcals, 0 grams of fat, 11 grams of carbohydrates, and 0 grams of protein.
There is no cholesterol and trans fat in the papayas. It contains 8 mg of sodium.
Calories from Fat 0
100 grams of papayas has 43 Kcals(179 kJ). Most of the calories come from carbohydrates. It is made up of 88% water.
A 100-gram of papayas carries 11 grams of carbohydrates, 2 grams of fiber, and 8 grams of natural sugar. In 100 grams of papayas, Net carbs(Total Carbs-Fiber) should be 9 grams.
8 grams of sugar include:
Papayas don't hold the fat micronutrient (or hold less than 1g).
Papayas don't hold the protein micronutrient (or hold less than 1g).
The glycemic index of papayas is 60. It holds a moderate glycemic index.
Vitamins And Minerals In Hazelnuts
100 grams of papayas provide Vitamin C(68%), Vitamin A(5%), Vitamin E(2%) and Vitamin K(2%) of your RDA(Recommended Dietary Allowances).
Vitamin C improves immunity power, Vitamin A required for cell growth, Vitamin E conserves healthy skin and eyes, and Vitamin K is crucial for blood clotting and healthy bones.
Papayas also carry a fair amount of B vitamins. 100 grams of papayas can supply Vitamin B1(thiamin) 2%, Vitamin B2(riboflavin) 2%, Vitamin B3(niacin) 2%, Vitamin B6 (pyridoxine) 3%, and Vitamin B9(folate) 9% of your RDA(Recommended Dietary Allowances). These vitamins require for digestion and proper nerve function.
Minerals are also needed for the body's health. Let's check its portion value.
100 grams of papayas provide Calcium 2%, Phosphorus 0%, Potassium 9%, Iron 2%, Magnesium 5%, Zinc 1%, Copper 5%, and Manganese 2% of your RDA (Recommended Dietary Allowances).
Calcium strengthens our bones; Phosphorus plays a significant role in forming DNA and RNA; Potassium regulates fluid balance; Iron reduces tiredness and fatigue; Magnesium sustains muscle, nerve function, and energy production.
Zinc plays a significant role in building proteins; Copper produces red blood cells; Manganese helps the body to create connective tissue, bones, and blood clotting factors.
Loaded with nutrients:
Papayas hold a good amount of vitamins and minerals. It is loaded with Vitamin C. 100 grams of papayas(raw) carry 60.9 grams of vitamin C, which is 68% of RDA(Recommended Dietary Allowances).
Papaya benefits for skin:
Papaya contains a high amount of vitamin C. Vitamin C does miracles to the skin. It can improve immunity, anti-aging, prevent fine lines and wrinkles, reduce inflammation, and protect skin from sun damage.
Papaya benefits for the stomach:
Papaya is made up of 88% of water. It contains low calories as 43Kcal per 100 grams. Papayas can fill the stomach for a longer period and costs low calories.
Papaya benefits for females:
Papayas contain super low calories; it helps in weight loss or fat loss. Its high amount of vitamin C helps to clear skin pimples and acne in females. It reduces inflammation and anti-aging.
Frequently Asked Questions(FAQ)
Well, regular eating of papayas can help in fat loss, reduce inflammation, anti-aging, reduce cancer risk, and improve immunity.
As per Ayurveda, the best time to eat papayas is in the morning. It is recommended to eat between 6 am and 10 am. At that time, our metabolism is very weak; low-calorie fruit can help to increase metabolism.
As per Ayurveda, it is considered a hot fruit that increases body heat.