Cherries are super water-rich fruit as it has 86% water, making them low-calorie fruit. It has lots of health benefits; let's check it.
Cherries are mostly produced in Turkey (statics from 2020). The cherry's scientific name is 'Prunus'. It is used commercially for making jams and jellies.
Cherry Nutrition Facts
Here below table shows the cherry nutrition facts 100g. Calories from Fat 0 * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Amount per serving
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrate 12g
Dietary Fiber 2g
About 100 grams of cherries have 50 Kcals, 0 grams of fat, 12 grams of carbohydrates, and 1 gram of protein.
There is no cholesterol in the cherries. It holds 3 mg of sodium.
Calories from Fat 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
100 grams of cherries have 50 Kcals(209 kJ). It is low-calorie food because it includes 86% water. Most of the calories come from carbohydrates.
100 grams of cherries hold 12 grams of carbohydrates, 2 grams of fiber, and 8 grams of natural sugar. In 100 grams of cherries, Net carbs(Total Carbs-Fiber) should be 10 grams.
Cherry doesn't contain fat(or contains less than 0.5g).
100 grams of cherries contain 1 gram of protein.
The glycemic index of cherries is 20. It holds a low glycemic index.
Vitamins And Minerals In Cherries
100 grams of cherries can have Vitamin C(11%), Vitamin A(7%), Vitamin E(1%) and Vitamin K(2%) of your RDA(Recommended Dietary Allowances).
Vitamin C improves immunity; Vitamin A helps your heart, lungs, and other organs to work properly; Vitamin E preserves healthy skin and eyes; and Vitamin K is necessary for blood clotting and healthy bones.
Cherries also have an adequate amount of B vitamins. 100 grams of cherries can have Vitamin B1(thiamin) 3%, Vitamin B2(riboflavin) 3%, Vitamin B3(niacin) 3%, Vitamin B6 (pyridoxine) 3%, and Vitamin B9(folate) 2% of your RDA(Recommended Dietary Allowances). These vitamins require for digestion and proper nerve function.
Minerals are also needed for the body's health. Let's check its portion value.
100 grams of cherries have Calcium 1%, Phosphorus 0%, Potassium 9%, Iron 2%, Magnesium 2%, Zinc 1%, Copper 12%, and Manganese 5% of your RDA (Recommended Dietary Allowances).
Calcium supports our bones; Phosphorus plays an essential role in inventing DNA and RNA; Potassium controls fluid balance; Iron lowers tiredness and fatigue; Magnesium maintains muscle, nerve function, and energy production.
Zinc plays a significant role in building proteins; Copper makes red blood cells; Manganese supports the body in creating connective tissue, bones, and blood clotting factors.
Benefits of cherries for the skin:
Cherries have a good amount of Vitamin C, A, and E. Vitamin C reduces skin aging, acne, and pimples. Vitamin A necessary for the growth of healthy skin. Vitamin E protects the skin from skin radicals.
Cherries benefits for weight loss:
Low-calorie foods help a lot in the weight loss or fat loss process. Cherries hold very low calories. 100 grams of cherries has just 50 Kcals. It contains essential vitamins and minerals that can help to build muscles.
Comment down your suggestions and queries in the comment section. We will love to hear from you.
Frequently Asked Questions(FAQ):
Yes, cherries help in weight loss a lot. It's loaded with vitamins and minerals and contains a few calories.
Cherries hold a good amount of Vitamin C, A, and E. They nourish your skin and make it healthy.
As per Ayurveda, the cherry holds cooling nature.